Vegan waffles

“These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don’t share my vegan eating habits loved them! You can use rice milk instead of soy.”

recipe By: jessieskibbe


  • 6 tablespoons water
  • 2 tablespoons flax seed meal
  • 1 cup rolled oats
  • 1 3/4 cups soy milk
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons olive oil
  • 4 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon agave nectar
  • 1/2 teaspoon salt


  1. Preheat a waffle iron according to manufacturer’s instructions.
  2. Stir water and flax seed meal together in a bowl.
  3. Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, olive oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
  4. Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer’s instructions until golden and crisp, about 5 minutes.
  • Prep – 10 m
  • Cook – 30 m
  • Ready In – 40 m

I melted 2 tablespoons spreadable fruit (fresh would work too) with 1 tablespoon agave nectar in a small saucepan. This, plus a sprinkle of powdered sugar, made it taste like it should not be good for you.


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